• Derived from starch of corn through fermentation
  • Is a low molecular weight polyol also known as sugar alcohol
  • Naturally present in fruits such as melons, pear and grapes, as well as in mushrooms and fermented derived food such as wine, soy sauce and cheese.
  • Natural sweetness, natural taste (about 75% of sucrose)
  • Zero glycemic index,
  • Zero calories
  • Antioxidant properties
  • Dental friendly
  • Highest digestive tolerance among alcohol such as Maltitol, sorbitol
  • Table sweetener
  • Dairy products such as milk, ice cream, yogurt, cheese
  • Beverages
  • Baked goods
  • Sugar Confectionery
  • Oral hygiene product such as toothpaste, mouthwash
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