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Derived from starch of corn through fermentation
Is a low molecular weight polyol also known as sugar alcohol
Naturally present in fruits such as melons, pear and grapes, as well as in mushrooms and fermented derived food such as wine, soy sauce and cheese.
Natural sweetness, natural taste (about 75% of sucrose)
Zero glycemic index,
Highest digestive tolerance among alcohol such as Maltitol, sorbitol
Dairy products such as milk, ice cream, yogurt, cheese
Oral hygiene product such as toothpaste, mouthwash
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