"Nama" means raw in Japanese, and "Nama Chocolate" is raw chocolate or ganache made with quality dark chocolate and cream. This homemade Nama Chocolate with a twist of Earl Grey is a truly a special treat. Perfect for enjoying yourself or as a gift for the holidays!
COOK TIME
15 minutes
SERVING SIZE
8 pax
INGREDIENTS
350ml whipping cream
4g SIS Next Zero Calorie Sweetener
2 Earl Grey tea bags
30g unsalted butter
Cocoa powder, for dusting
METHODS
- Prepare an 8”x8” square tin and line with baking paper.
- Add whipping cream, Early Grey tea bags, butter and SIS Next Zero Calorie Sweetener into a saucepan and bring to simmer over low heat.
- Press down the tea bags gently to help infuse the tea into the cream.
- Remove the tea bags and take the saucepan off the heat.
- Pour the warm cream over the chocolate and stir until the chocolate completely melted.
- Pour the mixture into the square tin and spread evenly.
- Chill in the fridge for at least 5-6 hours.
- Take out the chocolate and cut into 1.5"x1.5" square with a hot knife. Dip the knife in hot water and wipe off with kitchen towel after every cut.
- Dust with cocoa powder using a fine mesh sieve and serve the chocolate chilled.
- Store them in airtight container and may be kept in the fridge up to 2 weeks.
