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In Japanese, tamago means eggs and yaki means grill, it typically means rolled omelette in broad term. Tamagoyaki is one the most well-loved protein side dishes in every Japanese home by adults and children and made by rolling thin layers of eggs in a frying pan. Great for breakfast or use as filing in sandwich or sushi.
15 minutes
4 Pax
8 eggs
2 tablespoon of SIS Next Half Calorie Sugar Blend
1 teaspoon of soy sauce
A pinch of salt
Cooking oil as needed
  1. Add eggs, sugar, soy sauce and salt in a bowl and mix well.

  2. In the frying pan, heat the cooking oil and pour a thin layer of egg mixture, tilting to cover the bottom of pan. Start rolling into a log shape after the egg has set.

  3. Pour the egg mixture again and this time to lift the omelette and spread the egg mixture underneath and evenly on the bottom of the pan.

  4. Repeat for another 4 rounds. Remove from heat and slice into 1cm pieces for serving.

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