The must have snacks at any parties and picnics and suitable for all ages. The most versatile recipe that you can add in your favourite toppings such as chocolate chips, walnuts, berries and even whipping cream.
COOK TIME
15 minutes
SERVING SIZE
5 muffins
INGREDIENTS
< A >
78g Vegetable oil
106g Full cream milk
1 egg
< B >
160g Plain flour
88g SIS Next Half Calorie Sugar Blend
9.5g Baking Powder
1g of Salt
METHODS
Whisk < A > in a mixing bowl.
Mix < B > in a separate mixing bowl.
Pour < B > into < A > and mix well.
Prepare the muffin tray by lining with muffins cup and fill the muffins cups
Bake at 200°C for 12 minutes and then 175 °C for 5 minutes.
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