Sunflower Fruity Jelly

Who says sweetener is just for beverages? Now you can replace regular sugar in your agar agar desserts with our Zero Calorie Sweetener!

Worry not for the final taste and texture, the mouthfeel is the same! What's more? The final product at a lower calorie count!

Recipe curated by Chef Siti Mastura

COOK TIME

90 minutes

SERVING SIZE

8-12 Pax

INGREDIENTS

1 packet agar agar powder
90g SISNext Zero Calorie Sweetener
250ml thick coconut milk (santan)
170ml evaporated milk
Food colouring (Brown, Yellow, Green)
1 liter water
1/4 tsp salt
Pandan leaves
Mixed fruits

METHODS

In a saucepan, combine all ingredients together. Stir well to dissolve the mixture.

Bring to boil over medium-high heat. Once it reaches rolling boil, remove from heat and pandan leaves.

Divide the mixture into 4 portions and add food colourings to 3 of them (brown, yellow, green) and one left plain (white)

Use a sunflower mould and pour the coloured mixtures in this order: brown, yellow, white and green

Make sure each colour is set before adding in the next colour. Add in the mix fruits in between the layers

Let the jelly cool down to room temperature before transferring to fridge to chill for at least 2 hours before serving.

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Sunflower Fruity Jelly

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